Zucchini Bread
1 C. oil
3 eggs slightly beaten
2 C. of sugar
2 C. of raw zucchini peeled and grated
2 tsp. of vanilla
3 C. of flour
1 tsp. baking soda
¼ tsp. baking powder
1 tsp. salt
3 tsp. cinnamon
1 C. chopped nuts (optional)
Blend first five ingredients. Stir in flour, baking soda, baking powder, salt, and cinnamon. Pour into two well-greased pans. Bake at 325 degrees for 1 1/2 hours or until done. Makes two loves!