Whenever my extended family got together my Aunt Fran made the most delicious desserts. This was one of my favorites. She would triple this recipe and it was gone in an hour. It’s a must try recipe. Warning… once you take a bite of this delicious cookie you won’t be able to stop! Bake 350, use 9×13 pan Mix: 1 ½ c. flour 1 ½ … Continue reading Caramel Oatmeal Chocolate Chip Cookie Bars
This one you will need to roll out and precook the dough. Do not top, just cook until the dough is 90% baked and then remove from the oven. While it is baking without toppings, it will swell up. Pat it down with the peel to keep it as thin as possible. Remove and put toppings on then bake for a minute or two more … Continue reading S’mores Pizza
Thanksgiving Eats Pumpkin Pie Cake by Marjean Jolley 1 spice cake mix 2/3 c evaporated milk 1 cube butter 1 tsp cinnamon 1 egg ½ c sugar 1 large can pumpkin ½ cube butter 3 eggs ½ c chopped pecans ½ c brown sugar Whipping cream Remove 1 cup from the spice cake mix and set aside. To the remainder of the cake mix, add … Continue reading Recipes
