It’s the season of plenty right now! Gardens are full of home-grown produce and farmers markets are abundant in fresh veggies and fruit. Here are some recipes to use up all that garden flavor!
PHOTO BY HAILEY MINTON, RECIPE BY DONNICA MARTINEZ
Mexican Corn on the Cob
6 ears of corn
Chili powder or Tajin
Grill or boil corn. Mix equal parts mayo and sour cream and either roll the corn in it or spread the mixture on the corn.
Sprinkle on parmesan cheese. Crumble the queso fresco and sprinkle on the corn. Sprinkle on the chili powder or Tajin. Slice the lime into wedges and squeeze one wedge over each ear of corn.
Visit the links below for more delicious summer garden recipes!