Got a Sweet Tooth? The Dessert Factory is Here For You!
Trevor, the owner of The Dessert Factory, has always loved to bake and describes himself as a hobby baker. At 10 years old, he entered his German Chocolate Cake (without help from his mother) in the Utah State Fair and took first place. Since that time, he has enjoyed trying new recipes and perfecting others. He decided to turn that hobby into a business one night when he and his wife were headed to their home in North Ogden and couldn’t find a place to stop to have a late-night treat.
All of the yummy desserts that are available at the shop are Trevor’s recipes and he uses the best products available to make the most wonderful desserts – think premium chocolate! Everything is made from scratch, including the fillings, whipped creams, and frostings. You can take them “to go” or enjoy the fun atmosphere he has created and dine-in.
The Dessert Factory has three full-time bakers, two managers, and 12 part-time employees that have customer service as their number one priority. You’ll love how fun and happy they are!
Trevor has plans for the stage located in the northeast corner of the grassy area behind the shop. As soon as the weather allows, he will have entertainment on Fridays and Saturdays.
Their menu features delicious crepes, cinnamon rolls, eclairs and crème puffs, cookies, peanut butter bars, and much more. Their “soft opening” has been very successful, but watch for their grand opening.
Address: 406 E 2650 N, North Ogden, UT 84414 • Phone: (385) 205-6125 • http://www.thedessertfactoryofficial.com
• Open 11-9 Mon – Thurs, 11-11 Fri – Sat, Closed Sundays