These soft and gooey cookie and marshmallow bars are as irresistible to eat as they are to look at! A simple, store-bought sugar cookie dough becomes a festive and fun Easter treat when topped with a layer of lemon-flavored homemade marshmallow. Easy enough for the kids to make and pretty enough to grace your Easter table, you’ll have a hoppin’ dessert even the Easter Bunny … Continue reading Easter Fluff Bars
Celebrate with Green! I love making unique “green” food for my family’s St. Patrick’s Day meal. These enchiladas are full of flavor and are an easy weeknight dinner. They taste like you spent hours though! Split into two pans and pop one in the freezer to have on hand for busy nights or unexpected guests. Enchiladas Verdes 2 cups rotisserie chicken, shredded 1 teaspoon garlic powder 1 … Continue reading Enchiladas Verdes
No Frills Diner 449 W 12th St. Ogden, UT 84404 nofrillsdiner.com (801) 393-6090 Are you the kind of person that loves hole in the wall restaurants? If so, you will love No Frills Diner. If you’re the kind that likes to play it safe by only eating at national chains, I promise, this restaurant is worth a try. This nondescript and aptly named No Frills … Continue reading What to Eat: No Frills Diner
There is something to be said about homemade food. It has a delicious freshness that is just unmatched in mass produced food. La Puente Homemade Mexican Food is an example of how delicious homemade can be. The chips and salsa are both made on site and you can tell a difference. The thin yet crispy texture of the chips is perfect and the salsa is … Continue reading What to Eat: La Puente
