Teriyaki Pork Bowls By: Shauna Havey Liven up your springtime dinner menu with this protein and veggie packed dish. Made with lean pork and cauliflower rice, it’s the perfect start to lighter, seasonal eating. Bold teriyaki sauce and a variety of crunchy toppings finish off this healthy family meal. Feel free to sub in regular white rice if you like. Serves 4 1 1/2 pounds … Continue reading Teriyaki Pork Bowls
These soft and gooey cookie and marshmallow bars are as irresistible to eat as they are to look at! A simple, store-bought sugar cookie dough becomes a festive and fun Easter treat when topped with a layer of lemon-flavored homemade marshmallow. Easy enough for the kids to make and pretty enough to grace your Easter table, you’ll have a hoppin’ dessert even the Easter Bunny … Continue reading Easter Fluff Bars
Celebrate with Green! I love making unique “green” food for my family’s St. Patrick’s Day meal. These enchiladas are full of flavor and are an easy weeknight dinner. They taste like you spent hours though! Split into two pans and pop one in the freezer to have on hand for busy nights or unexpected guests. Enchiladas Verdes 2 cups rotisserie chicken, shredded 1 teaspoon garlic powder 1 … Continue reading Enchiladas Verdes
3-4 slices black Ham & Cheese Frittata for Two Recipe by Shauna Havey Whip up a delicious breakfast for the one you love this Valentine’s Day with this easy frittata recipe. Made with just a few simple ingredients you probably already have on hand, it takes only 20 minutes to make and is just the right size for two. Switch up the veggies, cheese, and … Continue reading Ham and Cheese Frittata
Surprise your loved ones with a delicious breakfast on this special day! Recipe by Shauna Havey Give your Valentine his or her true heart’s desire this year with a homemade decadent breakfast sweet in love’s favorite shade of red. These tender muffins are a cinch to bake and almost too pretty to eat. Serve them slightly warm with a generous pat of softened butter for … Continue reading Valentine’s Day Breakfast: Ruby Red Velvet Crumble Muffins
Cloverleaf rolls get their name because of their fun, distinctive shape that resembles a three-leaf clover. Easy to make, and fun to eat, these buttery rolls break apart in perfect pieces to dunk into your favorite winter soup. My version is sprinkled with a bit of parmesan and some red pepper flakes for a little kick, but feel free to use your choice of spices, … Continue reading Speckled Cloverleaf Rolls
If you’re a fan of stuffed bell peppers, you will love this hearty, warm winter soup. All the robust Italian flavors in the classic baked dish are here, but in an easy to throw together, one pot meal. Serve this soup with or without rice, just don’t be tempted to add it in before the soup cooks or it will absorb all the delicious broth. … Continue reading Stuffed Pepper Soup
Chicken Lime Cilantro Soup When fall is in the air, this is a favorite soup in our home. A couple years ago my mom tried a lot of new and different recipes. She tried so many; some were good some were not so good. Through trial and error we got some pretty good recipes that we make all the time now and this is one … Continue reading Chicken Lime Cilantro Soup
One day Ryan came home saying he wanted to make a pie. He has always preferred pies to cakes (we usually put candles in a pie for his birthday) but I have only made crisps or pies after buying the pre-made crust from the grocery store. He surprised me by finding a crust recipe and throwing the needed ingredients into a bowl. The most impressive … Continue reading Recipes: Fall Pies
September is a BIG birthday month in our family, not only in our home but for our extended family as well. I love birthdays because . . . CAKE! I made this cake for my mom in January, and when Grey and I ate a piece, our eyes rolled back in our head. It is so darn good, hence the name. If you like chocolate … Continue reading Darn good Chocolate Cake
Sausage Stir Fry With school back in full swing, I’m always looking for new ways to have healthy dinners for my family without spending hours in the kitchen. This is a great one. Serve with a side of mashed potatoes or brown rice and sauce. Preheat oven to 400 degrees 3 to 4 precooked sausages, cut into coin sized slices or slightly bigger. (There are … Continue reading Recipe
This is a tried and true pizza dough recipe. We found it online at 101cookbooks.com. The key to this recipe is to make it 2-3 days before and let it rise slowly in the fridge so it slightly ferments just enough to make it taste just right. Letting it sit for this long also makes the crust just slightly chewy. The recipe is super simple. … Continue reading HomeMade Brick Oven Pizza
This is the sugar cookie recipe we published in February. Sugar Cookie Cream together 1 c. butter 2 c. sugar 3 eggs Add 1 c. buttermilk and beat well 1 Tbsp. vanilla ½ tsp. soda and salt 4 tsp. baking powder 5 c. flour Mix all ingredients well. Add flour last. Set in covered container in refrigerator for at least three hours. Dough will set … Continue reading Fruit Pizzas
This one you will need to roll out and precook the dough. Do not top, just cook until the dough is 90% baked and then remove from the oven. While it is baking without toppings, it will swell up. Pat it down with the peel to keep it as thin as possible. Remove and put toppings on then bake for a minute or two more … Continue reading S’mores Pizza
The Best Soft Chocolate Chip Cookies By Melissa Spelts Thanks to Mr. Harris (from NOJH) for asking for more cookie recipes. We will keep them coming. I found this recipe on pinchofyum.com and it’s become a new favorite in our house. These cookies come out very soft and thick. If this is a combination that you like, try this recipe. Preheat oven to 350. … Continue reading Delicious Recipes
Chicken Pot Pie Stew 3 split chicken breasts (without bone) 3 Tbsp. olive oil Salt and pepper 1 ½ sticks salted butter 2 c. chopped yellow onion ¾ c. flour 5 c. chicken stock ¼ c. heavy cream 1 ½ c. diced carrots, blanched for 4 minutes 1 10-oz package frozen peas 1 Tbsp. dried parsley 1 medium potato Biscuits: 2 c. flour 1 Tbsp. … Continue reading March Recipes
Thanksgiving Eats Pumpkin Pie Cake by Marjean Jolley 1 spice cake mix 2/3 c evaporated milk 1 cube butter 1 tsp cinnamon 1 egg ½ c sugar 1 large can pumpkin ½ cube butter 3 eggs ½ c chopped pecans ½ c brown sugar Whipping cream Remove 1 cup from the spice cake mix and set aside. To the remainder of the cake mix, add … Continue reading Recipes
Halloween, chilly weather and pumpkin everything must mean fall has arrived! Monster Spaghetti Sauce … Continue reading Fun Fall Recipes
Celebrate the end of summer with this yummy grilled burger and a salsa to use up those garden tomatoes! The (Semi Famous) H#?? Burger by Ryan Spelts Warning: this is a hot one. Our 9 year old can handle it though. We can’t take full credit for this idea. We watched an episode of Man vs. Food and they were visiting a restaurant that served … Continue reading Celebrate the end of summer
