The $20 Burger – Perfect for Father’s Day!!!

  To make 6 patties 1 lb. ground beef  1/3 lb. Italian sausage 1/3 lb. precooked bacon 8 Oz. Smoked Gouda or Munster, shredded or small cubes 2 Tbsp. season salt (or to taste) We wanted to give you a world famous burger that you could make for an epic Father’s Day meal. We went to Lee’s Marketplace for some custom meat. They will make … Continue reading The $20 Burger – Perfect for Father’s Day!!!

April Recipes: fresh tastes

Homemade Teriyaki Sauce  by Baily Beckstrand (Instagram – Scratchkitchen2) 2 Tbsp. honey  ½ c. low sodium soy sauce  ¾ c. water  4 Tbsp. pack brown sugar  ½ tsp. minced ginger ½ tsp. minced garlic  2 Tbsp. corn starch + ¼ c. cold water 1 Tbsp sesame seeds (optional) In a medium sized sauce pan, whisk together honey, soy sauce, water, brown sugar, minced ginger and … Continue reading April Recipes: fresh tastes

Fish Tacos

Corn Tortillas Salmon or other un-breaded white fish 2 Tablespoons salt-free Mexican seasoning (I use Mrs. Dash Southwest Chipotle) Salt to taste Olive oil spray ½ cup pico de gallo or fresh salsa 2 tablespoons chopped cilantro 2 cups Coleslaw: (see below)   To make coleslaw: ¼ cup fat-free plain yogurt ¼ cup light mayonnaise ¼ cup 100% orange juice (preferably freshly squeezed or “not … Continue reading Fish Tacos

Restaurant Review: Taggart’s Grill

One of these evenings, when you just want to escape for a yummy meal, we highly recommend giving Taggart’s Grill a try. It is a 40-minute drive. Jump on I-15 South and then take I-84 East toward Wyoming. You will drive up the Weber River canyon past Mountain Green and Morgan. About 10 minutes past Morgan, take the Taggart exit and turn to the left. … Continue reading Restaurant Review: Taggart’s Grill

Restaurant Review Center Street Grill

I have to admit that I am a total sucker for an old-fashioned hamburger and shake stand. Last month we attended a special event in Logan (the new documentary about Jim Boatwright, we featured an article about Jim’s Story in June) and afterward we were hungry. Just down the street from the theatre, we saw the Center Street Grill. Unassuming from the outside, once you … Continue reading Restaurant Review Center Street Grill

Celebrate the end of summer

Celebrate the end of summer with this yummy grilled burger and a salsa to use up those garden tomatoes! The (Semi Famous) H#?? Burger by Ryan Spelts Warning: this is a hot one. Our 9 year old can handle it though. We can’t take full credit for this idea. We watched an episode of Man vs. Food and they were visiting a restaurant that served … Continue reading Celebrate the end of summer