Speckled Cloverleaf Rolls

Cloverleaf rolls get their name because of their fun, distinctive shape that resembles a three-leaf clover.  Easy to make, and fun to eat, these buttery rolls break apart in perfect pieces to dunk into your favorite winter soup.  My version is sprinkled with a bit of parmesan and some red pepper flakes for a little kick, but feel free to use your choice of spices, … Continue reading Speckled Cloverleaf Rolls

What to Eat: Moe’s Southwest Grill

You can tell a lot about a place by the attitude of its employees.  I could tell immediately when we showed up to Moe’s Southwest Grill in Layton that this was a good place because the employees were engaged and smiling. It was late on a Saturday night after a huge group meal had just finished and they were still happy. Surprisingly, the restaurant was … Continue reading What to Eat: Moe’s Southwest Grill

Butter Cake Loaf with Variations for Almond and Cherry

1 C. sugar 1/2 C. soft butter or margarine, cut in 10 pieces 1/2 C. milk 2 eggs 1 1/2 tsp. baking powder 1 tsp. vanilla 1/2 tsp. salt 1 1/2 C. all-purpose flour Preheat oven to 350 degrees. Grease and flour a 9 X 5-inch loaf pan. Combine all the ingredients in a large bowl except the flour. Mix together until well blended (beat … Continue reading Butter Cake Loaf with Variations for Almond and Cherry

Holiday Traditions

During the holiday season, we are reminded of the family traditions that provide the foundation for gatherings and festivities. Many of these traditions take place in the heart of the home, our kitchens. Often, our kitchens intertwine food and family, creating lasting memories for all generations. As I prepare for the holiday season in our home each year, I find myself digging out old torn … Continue reading Holiday Traditions

Halloween Night Recipes: CHILI

Simple and Fast Chili Recipe By Breanna Hart Everyone has their own traditions, especially when it comes to holidays. Halloween is no different; some people carve pumpkins, or go over to a family member’s house. My family’s tradition for many years was going up to my grandma’s house and having her chili, then going trick or treating the rest of the night. I grew to … Continue reading Halloween Night Recipes: CHILI

The $20 Burger – Perfect for Father’s Day!!!

  To make 6 patties 1 lb. ground beef  1/3 lb. Italian sausage 1/3 lb. precooked bacon 8 Oz. Smoked Gouda or Munster, shredded or small cubes 2 Tbsp. season salt (or to taste) We wanted to give you a world famous burger that you could make for an epic Father’s Day meal. We went to Lee’s Marketplace for some custom meat. They will make … Continue reading The $20 Burger – Perfect for Father’s Day!!!

April Recipes: fresh tastes

Homemade Teriyaki Sauce  by Baily Beckstrand (Instagram – Scratchkitchen2) 2 Tbsp. honey  ½ c. low sodium soy sauce  ¾ c. water  4 Tbsp. pack brown sugar  ½ tsp. minced ginger ½ tsp. minced garlic  2 Tbsp. corn starch + ¼ c. cold water 1 Tbsp sesame seeds (optional) In a medium sized sauce pan, whisk together honey, soy sauce, water, brown sugar, minced ginger and … Continue reading April Recipes: fresh tastes