2000 N Washington Blvd,
North Ogden, UT 84414
Cannery Creamery makes ice cream the old fashioned way – in small batches (4-5 times a week), using pasteurized egg yolks and higher milkfat than any name brand ice cream from locally sourced cream. They also use natural flavorings and stir-ins.
Dan Mueller began researching ice cream while spending time at the hospital when a new son was born with issues that required an extended stay. He made contact with a family inPennsylvania that had been making ice cream for years, and they shared their techniques and recipes.
If you haven’t tried the ice cream already, you might want to consider their fun and unique flavors, like Banana CreamPie (Lee’s Marketplace makes the pies that are added to the ice cream.), Balsamic, Double Oreo, Circus Animal Cookie(his daughter’s idea), Chocolate-dipped Strawberry (his wife’s request), Honey Lavender, and Chocolate Brownie (for his mother-in-law).
Their waffle cones are an artisan Belgian recipe and are worth going for an extra special cone. They also have 2-3 dairy-free options, such as Coconut Cream. Or try their Italian Ice, made with organic sugar cane, real fruit puree, and no preservative. The store employs 19 part-time workers and one full-time general manager.
M-Th: 12 p.m. – 10 p.m.
Fri & Sat: 12 p.m. – 11 p.m.