This one you will need to roll out and precook the dough. Do not top, just cook until the dough is 90% baked and then remove from the oven. While it is baking without toppings, it will swell up. Pat it down with the peel to keep it as thin as possible. Remove and put toppings on then bake for a minute or two more to brown the marshmallows.

Marshmallow Cream as the sauce

Crumble Graham Crackers across cream

Place large marshmallows on top

Stripe Hershey’s® chocolate syrup across the top

Once toppings are on, reinsert into the oven to brown to taste. It only takes a minute or two.